Title: Crockpot Granny Jean's Lima Bean Casserole
Categories: Vegetable Casserole
Yield: 6 Servings

1	lb	Dry lima beans
3	ts	Salt
1	tb	Molasses
1/2	c	Butter
3/4	c	Packed brown sugar
1	tb	Dry mustard
1/2	c	Sour cream

Cover beans with water and 1 ts salt, soak overnight. Drain, refill pot with water to cover beans, bring to boil and simmer till soft. Drain. In crockpot, mix beans and butter. Mix together sugar, salt, mustard. Sprinkle on beans. Stir molasses and sour cream together, pour over eans and mix all together. Cover and cook in crockpot on low for 4 to 6 hours.

Note: Obtained from Cynthia Cable (PRBD93B) Prodigy December 29, 1991.

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